| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Seafood | Thai | 4 | Servings | |
INGREDIENTS
| 3 | T | Vegetable oil |
| 450 | g | Chicken livers |
| 4 | Shallots, finely chopped | |
| 1 | T | Ground rice |
| 3 | T | Fish sauce |
| 3 | T | Lime juice |
| 1 | t | Caster sugar |
| 2 | Lemon grass, finely chopped | |
| 2 | T | Coriander, chopped |
| 12 | Mint leaves | |
| 2 | Red chillies, finely chopped | |
| 2 | T | Clear honey |
INSTRUCTIONS
Heat the oil in a wok. Add livers and fry for 3-4 minutes. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander. Stir to combine all ingredients. Remove from heat and mix leaves of mint with honey and chilli. Place the chicken livers in a bowl and pour over the honey mixture. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 99
Total Fat: 11.4g
Cholesterol: 0mg
Sodium: 49.1mg
Potassium: 1399.1mg
Carbohydrates: 70.6g
Fiber: 1.2g
Sugar: <1g
Protein: 10.3g