| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Jude2 | 4 | servings |
INGREDIENTS
| 2 | tb | Lemon juice |
| 1 | Garlic clove; crushed | |
| 2 | tb | Chopped fresh coriander or parsley |
| 1/4 | ts | Sugar |
| 1 | tb | Oil |
| 1 | Flavour sachet from MAGGI 2 Minute; Chicken Flavour | |
| ; Noodles | ||
| 1 | ts | Minced chilli |
| 4 | Single boneless chicken breasts; skinned | |
| 4 | c | Water |
| 2 | pk | MAGGI 2 minute Noodles; Chicken Flavour |
INSTRUCTIONS
MARINADE CHICKEN Combine the marinade ingredients in a plastic bag. Add the chicken and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 30-60 minutes. Cook the chicken under a preheated grill or over a preheated barbecue for 8-10 minutes or until the juices run clear when the chicken is pierced. Turn once during cooking. While the chicken is cooking, bring the water to the boil in a saucepan. Break the noodles and add to the pan with the remaining flavour sachet. Cook for 2 minutes. Drain the noodles and place in a serving dish. Top with the chicken and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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