| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Rice vermicelli; soaked for 1 hour |
| 8 |
lg |
Prawns; cooked and peeled |
| 2 |
ts |
Sesame oil |
| 1 |
|
Lime |
| 1 |
lg |
Red chilli |
| 2 |
|
Spring onions |
| 1 |
|
Head broccoli |
| 1 |
|
Handful mint and coriander leaves |
| 1 |
pn |
Salt; pepper and sugar |
|
|
Sprinkle of toasted sesame seeds |
INSTRUCTIONS
Drain rice noodles.
Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to
noodles.
Finely chop spring onions and red chilli, add to noodles. Add prawns, mint
and coriander leaves, saving a few for garnishing. Finally add the juice of
1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss together.
Serve on salad platter and finish with remaining herbs and toasted sesame
seeds.
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