Thai-style Rice Noodle Salad With Prawns

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Food networ, Food4	1	Servings

INGREDIENTS

250	g	Rice vermicelli, soaked for
		1 hour
8		Prawns, cooked and peeled
2	t	Sesame oil
1		Lime
1		Red chilli
2		Spring onions
1		Head broccoli
1		Handful mint and coriander
		leaves
1	pn	Salt, pepper and sugar
		Sprinkle of toasted sesame
		seeds

INSTRUCTIONS

Drain rice noodles.  Quickly blanch and re-fresh broccoli pieces. Drain
broccoli and add to  noodles.  Finely chop spring onions and red
chilli, add to noodles. Add prawns,  mint and coriander leaves, saving
a few for garnishing. Finally add  the juice of 1 lime, sesame oil,
fish sauce, sugar, salt and pepper  and toss together.  Serve on salad
platter and finish with remaining herbs and toasted  sesame seeds.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 100 Calories From Fat: 81 Total Fat: 9.1g Cholesterol: 0mg Sodium: 8.6mg Potassium: 158mg Carbohydrates: 5.5g Fiber: <1g Sugar: 1.2g Protein: 1g