Thai-style Salad With Shredded Glazed Chicken

Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Thai	Honey, Poultry, Salad	4	Servings

INGREDIENTS

1		Head napa cabbage OR romaine
		lettuce
1		Cucumber
2		Carrots
2		Oranges, peeled
		And segmented
1/2	c	Chopped fresh cilantro
2		Honey-lime glazed chicken
		breasts see recipe
		bones
		removed and meat shredded
6	T	Honey
3	T	Peanut butter
3	T	Lime juice
2	T	Chopped fresh mint
1	T	Minced jalapeno pepper
1 1/2	t	Soy sauce
1	t	Minced garlic
3/4	t	Grated lime peel
1/3	c	Dry roasted peanuts, chopped

INSTRUCTIONS

PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and
sliced cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME
DRESSING: In a small bowl, whisk together honey, peanut butter, lime
juice, chopped fresh mint, minced jalapeno pepper, soy sauce, minced
garlic and grated lime peel, until well blended.  SALAD: In a large
bowl, combine all ingredients except Honey-lime  Dressing and peanuts;
toss until well blended. Toss with dressing.  Sprinkle each salad with
peanuts just before serving.  RESOURCES [1] www.honey.com [2]
Recipe-Buster  http://www.erols.com/hosey/ [3] Kitpath@earthlink.net
[4] mc-recipe  exchange 9/1/98 [5] kitmailbox 9/1/98  Recipe by:
HONEY.COM by National Honey Board  Posted to KitMailbox Digest  by Pat
Hanneman <kitpath@earthlink.net>  on Sep 01, 1998, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 692 Calories From Fat: 188 Total Fat: 21.8g Cholesterol: 207.6mg Sodium: 328mg Potassium: 1325.1mg Carbohydrates: 43.1g Fiber: 4.7g Sugar: 34.6g Protein: 81.9g