Name: Thai-Style Sausage Stir-Fry
Ingredients: 1 tb Olive oil; 8 Thomas Walls Sausages; 2 tb Peanut oil; 1 bn Spring onions; very thickly sliced; ; diagonally; 2 Cm; (1in) piece fresh; ; root ginger, cut; ; into matchsticks; 1 Piece lemon grass; cut into; ; matchsticks; 2 Shallots; chopped; 3 md Carrots; cut into; ; matchsticks; 2 Red chillies; cored, deseeded and; ; cut into thin; ; strips; 1 lg Aubergine; cut into large; ; chunks; 175 g French beans; trimmed and; ; blanched (6oz); 2 tb Red curry paste; 150 ml Coconut milk; (1/4pt); Pared rind and juice of 1 lime; Lime wedges

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Thai	Walls	4	servings

INGREDIENTS

1	tb	Olive oil
8		Thomas Walls Sausages
2	tb	Peanut oil
1	bn	Spring onions; very thickly sliced
		; diagonally
2		Cm; (1in) piece fresh
		; root ginger, cut
		; into matchsticks
1		Piece lemon grass; cut into
		; matchsticks
2		Shallots; chopped
3	md	Carrots; cut into
		; matchsticks
2		Red chillies; cored, deseeded and
		; cut into thin
		; strips
1	lg	Aubergine; cut into large
		; chunks
175	g	French beans; trimmed and
		; blanched (6oz)
2	tb	Red curry paste
150	ml	Coconut milk; (1/4pt)
		Pared rind and juice of 1 lime
		Lime wedges

INSTRUCTIONS

TO GARNISH
1. Heat the olive oil in a pan and cook the sausages for 10 mins, turning
occasionally until golden.
2. Meanwhile heat the peanut oil in a wok or large frying pan until
smoking. Add the spring onions, ginger, lemon grass, shallots, carrots and
chillies and stir-fry for 2 mins.
3. Add the aubergine, French beans and curry paste and cook for 1 min.
4. Stir in the coconut milk, lime rind and juice and stir-fry for 5 mins,
until vegetables are tender and liquid is reduced and thickened. Remove the
sausages from the pan and cut into chunks.
5. Divide the stir-fry between warmed serving plates and top with sausages.
Garnish with wedges of lime.
Cooks Tips For extra flavour stir 45ml (3tbsp) of freshly chopped coriander
into the stir-fry just before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: power to break life controlling problems”