Name: Thai-Style Slaw
Ingredients: 3 tb Fish sauce; 3 tb Fresh lime juice; 2 tb Sugar; 1 tb Water; 1/2 ts Garlic chili paste; 1 Garlic clove; minced; 4 c Thinly sliced Napa cabbage; 2 c Shredded carrots; 1 Yellow pepper; cored, seeded, and thinly sliced; 1 Red pepper; cored, seeded, and thinly sliced; 1/2 c Fresh chopped mint; 1 Ripe papaya; peeled, seeded, and diced; 1 c Roasted salted peanuts; coarsely chopped, (1??)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Thai		1	Servings

INGREDIENTS

3	tb	Fish sauce
3	tb	Fresh lime juice
2	tb	Sugar
1	tb	Water
1/2	ts	Garlic chili paste
1		Garlic clove; minced
4	c	Thinly sliced Napa cabbage
2	c	Shredded carrots
1		Yellow pepper; cored, seeded, and thinly sliced
1		Red pepper; cored, seeded, and thinly sliced
1/2	c	Fresh chopped mint
1		Ripe papaya; peeled, seeded, and diced
1	c	Roasted salted peanuts; coarsely chopped, (1??)

INSTRUCTIONS

These ran on today's Boston Globe website (www.boston.com).
Whisk together the fish sauce, lime juice, sugar, water, garlic chili
paste, and garlic in a small bowl until the sugar is dissolved. Set aside.
Combine the cabbage, carrots, peppers, and mint in a salad bowl. Toss to
mix. Add the papaya and dressing, and gently toss to combine. Sprinkle each
serving of slaw with crushed peanuts.
Makes 8 cups.
Posted to bbq-digest by RockMc <[email protected]> on May 22, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”