| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Thai | Thai, Soups, Microwave | 6 | Servings |
INGREDIENTS
| 1 1/2 | Litres water | |
| 4 | Chicken thigh fillets, sliced | |
| 1 | ts | Chicken stock powder |
| 60 | g | Button mushrooms, sliced |
| 85 | g | Pack of Chicken flavour |
| 2 | Minute noodles | |
| 2 | Spring onions, sliced | |
| 1 | tb | Fish sauce |
| 1 | tb | Chopped fresh coriander |
| Red chili, hot, sliced (garnish) |
INSTRUCTIONS
Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl. Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles. Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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