Name: Thai Style Soup
Ingredients: 1 1/2 Litres water; 4 Chicken thigh fillets, sliced; 1 ts Chicken stock powder; 60 g Button mushrooms, sliced; 85 g Pack of Chicken flavour; 2 Minute noodles; 2 Spring onions, sliced; 1 tb Fish sauce; 1 tb Chopped fresh coriander; Red chili, hot, sliced (garnish)

Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	Thai, Soups, Microwave	6	Servings

INGREDIENTS

1 1/2		Litres water
4		Chicken thigh fillets, sliced
1	ts	Chicken stock powder
60	g	Button mushrooms, sliced
85	g	Pack of Chicken flavour
2		Minute noodles
2		Spring onions, sliced
1	tb	Fish sauce
1	tb	Chopped fresh coriander
		Red chili, hot, sliced (garnish)

INSTRUCTIONS

Combine water, stock powder, flavour sachet from noodles and fish sauce in
a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken,
cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and
noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring
halfway through cooking time. Stir in sliced onions and coriander. Serve
garnished with red chilli.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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