Name: Thai-Style Turkey Burgers with Pickled Cucumbers
Ingredients: === FOR PICKLED CUCUMBERS ===; 1/2 c Distilled white vinegar; 2 1/2 tb Light brown sugar -; (firmly packed); 1 1/4 ts Salt; 3/4 ts Dried hot red pepper flakes; 1 Seedless cucumber -; (abt 1 lb), sliced; ; very thin; === FOR BURGERS ===; 2 Garlic cloves; 1 1/2 ts Finely-chopped peeled fresh gingerroot; 1/2 c Chopped fresh coriander; 1/2 c Chopped fresh mint leaves; 1/2 c Chopped fresh basil leaves; 3 tb Fresh lime juice; 3 ts Sugar; 2 Flat anchovy fillets; 2 lb Ground turkey; 1/4 c Fresh bread crumbs; 1/4 ts Cayenne; or to taste; 4 Sesame hamburger buns or onion rolls; split and toasted

Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Cklive20, Pdate	6	servings

INGREDIENTS

		=== FOR PICKLED CUCUMBERS ===
1/2	c	Distilled white vinegar
2 1/2	tb	Light brown sugar -; (firmly packed)
1 1/4	ts	Salt
3/4	ts	Dried hot red pepper flakes
1		Seedless cucumber -; (abt 1 lb), sliced
		; very thin
		=== FOR BURGERS ===
2		Garlic cloves
1 1/2	ts	Finely-chopped peeled fresh gingerroot
1/2	c	Chopped fresh coriander
1/2	c	Chopped fresh mint leaves
1/2	c	Chopped fresh basil leaves
3	tb	Fresh lime juice
3	ts	Sugar
2		Flat anchovy fillets
2	lb	Ground turkey
1/4	c	Fresh bread crumbs
1/4	ts	Cayenne; or to taste
4		Sesame hamburger buns or onion rolls; split and toasted

INSTRUCTIONS

Make pickled cucumbers: In a small bowl stir together all pickled cucumber
ingredients except cucumber until sugar and salt are dissolved. Add
cucumber, stirring to coat well, and marinate 30 minutes. Make burgers:
Prepare grill. Into a food processor with motor running, drop garlic and
gingerroot. Add coriander, mint, basil, lime juice, sugar and anchovy
fillets and blend well. In a bowl combine turkey, herb mixture, bread
crumbs and cayenne and form into six 1-inch-thick patties. Season burgers
with salt and pepper to taste and grill on an oiled rack set 5 to 6 inches
over glowing coals 6 minutes on each side, or until just cooked through.
Drain cucumbers. Transfer burgers to buns or rolls and top with pickled
cucumbers. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8708)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-17-1999
Per serving: 242 Calories (kcal); 13g Total Fat; (47% calories from fat);
27g Protein; 4g Carbohydrate; 120mg Cholesterol; 597mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: Sara Moulton
Converted by MM_Buster v2.0n.

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