Name: Thai Sweet Chili Sauce
Ingredients: 1/2 c Rice vinegar; 1/4 c Sugar; 2 tb Plum sauce; 1 tb Thai fish sauce; 1 tb Fresh lime or lemon juice; 2 ts Tomato paste; 1 ts Minced garlic; 1/2 ts Minced serrano chili; 1/2 ts Ground red chili paste; 1/2 ts Sweet paprika; 1/2 ts Salt; 1/2 ts All-purpose flour*; 1 tb Water; *mixed into flour

Go to God by prayer for a key to unlock the mysteries of His Word. It is not the plodding but the praying soul, that will get this treasure of Scripture knowledge. God often brings a truth to the Christian’s hand as a return of prayer, which he had long hunted for in vain with much labour and study: “There is a God in heaven that revealeth secrets” (Dan. 2:28); and where doth He reveal the secrets of His world but at the throne of grace?

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thai, Condiment	8	Servings

INGREDIENTS

1/2	c	Rice vinegar
1/4	c	Sugar
2	tb	Plum sauce
1	tb	Thai fish sauce
1	tb	Fresh lime or lemon juice
2	ts	Tomato paste
1	ts	Minced garlic
1/2	ts	Minced serrano chili
1/2	ts	Ground red chili paste
1/2	ts	Sweet paprika
1/2	ts	Salt
1/2	ts	All-purpose flour*
1	tb	Water; *mixed into flour

INSTRUCTIONS

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a
boil.  Reduce heat and simmer for 4 minutes. Let cool. Will keep in
refrigerator for 3 days.
Shared by Michael Kean, Prodigy ID# VMXV03A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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