CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Sauce |
8 |
Servings |
INGREDIENTS
1 |
ts |
Crushed hot red pepper |
1 |
tb |
White vinegar |
1/2 |
c |
Nuoc mam |
1/4 |
c |
Fresh lime juice |
1 |
sm |
Finely-shredded carrot; rinsed and squeezed dry |
2 |
|
Cloves garlic; small, minced |
1/2 |
c |
Sugar |
INSTRUCTIONS
Soak hot pepper in vinegar for 2 min, and mix in rest. From: Steven Miale
<smiale@cs.indiana.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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