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CATEGORY CUISINE TAG YIELD
Meats, Grains 100 Servings

INGREDIENTS

82 lb CHICKEN;WHOLE FZ
2 lb ONION GREEN FRESH
8 lb CARROTS FRESH
8 tb GARLIC DEHY GRA
8 lb ONIONS DRY
16 lb POTATOES WHITE FRE
3 c SUGAR; GRANULATED 10 LB
5 tb PEPPER RED CRUSHED
4 oz SESAME SEED 3-4 0Z
6 c SOY SAUCE
5 tb SALT TABLE 5LB

INSTRUCTIONS

1.  CUT CHICKEN INTO 8 PIECES
IT'S OWN FAT.  ADD WATER AND COVER
HEAT FOR 5 MINUTES.
2.  COMBINE GARLIC TOASTED SESAME SEEDS
PEPPER
3.  DICE DRY ONIONS
AND ADD TO CHICKEN MIXTURE
ARE TENDER
NOT OVER COOK
4.  RECOMMEND SERVING IMEDIATELY WITH STEAMED RICE.
Recipe Number: S00062
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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