Name: Thandai
Ingredients: 1 1/2 l Water; 1 1/2 c Sugar; 1 c Milk; 1 tb Almonds; 1 tb Kharbooj/tarbooj seeds skinned; (commercially; ; available)(these; ; are skinned dried; ; seeds of watermelon; ; and cantaloupes); 1/2 tb Khuskhus; (poppy seeds); 1/2 tb Saunf; (aniseed); 1/2 ts Cardamom powder or 15 whole pods; 1/2 ts Rose water; (optional); 1 ts Peppercorns whole; 1/4 c Dried or fresh rose petals; (gulkand variety)

In Acts 2 the Holy Spirit does come upon [the apostles], revealing four things about revival: One, revival is miraculous (verses 1-4). Humanly uncaused. “Suddenly there came from heaven” (verse 2). Two, revival is mysterious (verses 5-13). Humanly inexplicable. “What does this mean?” (verse 12). Three, revival is meaningful (verses 14-36). Humanly undeniable. “Men of Israel, hear these words: Jesus of Nazareth” (verse 22). Four, revival is mighty (verses 37-41). Humanly irresistible. “There were added that day about three thousand souls” (verse 41).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Bawarch5	1	servings

INGREDIENTS

1 1/2	l	Water
1 1/2	c	Sugar
1	c	Milk
1	tb	Almonds
1	tb	Kharbooj/tarbooj seeds skinned; (commercially
		; available)(these
		; are skinned dried
		; seeds of watermelon
		; and cantaloupes)
1/2	tb	Khuskhus; (poppy seeds)
1/2	tb	Saunf; (aniseed)
1/2	ts	Cardamom powder or 15 whole pods
1/2	ts	Rose water; (optional)
1	ts	Peppercorns whole
1/4	c	Dried or fresh rose petals; (gulkand variety)

INSTRUCTIONS

Soak sugar in 1/2 litre of the water used. Keep aside.
Wash clean all other dry ingredients, except cardamom if using powder.
Soak in 2 cups of remaining water. Keep aside.
Allow all soaked items to stand for at least 2 hours.
Grind all soaked ingredients to a very fine paste. (not sugar)
Use a stone grinder (manual or electric) if possible.
When the paste is very fine, mix remaining water.
Place a strong muslin strainer over a large deep vessel.
Or tie a strong muslin cloth over rim of vessel and use to strain.
Press through muslin with back of palms, extracting the liquid into vessel.
Add remaining water, a little at a time to extract more.
Pour back some of the extract and press, repress.
Repeat this process till the residue becomes dry and husklike.
Add milk, sugar and rosewater to the extracted liquid.
If using cardamom powder mix it in with the milk.
Mix well. Chill for a hour of two before serving.
Making time: 45 minutes
Makes: 8 glasses (approx.)
Shelflife: Refrigerated 35-40 hours
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God weeps for you”