| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | servings | ||
INGREDIENTS
| 2 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Cooked or canned pumpkin |
| 1/2 | c | Vegetable oil |
| 2 1/4 | c | All-purpose flour |
| 1 | tb | Pumpkin pie spice |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Chopped fresh or frozen cranberries |
INSTRUCTIONS
In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8 1/2 X 4 1/2 inch loaf pans. Bake at 350F for 50-55 minutes, or until bread tests done (toothpick comes out clean). Cool in pans 10 minutes before removing to wire racks. Posted to EAT-LF Digest by miller@micro.ti.com (Jenni Miller) on Nov 11, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“He who kneels before God can stand before anyone.”