| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Barbara4 | 1 | servings | |
INGREDIENTS
| 1 3/4 | c | Canned pumpkin |
| 1 3/4 | c | Sweetened condensed milk |
| 2 | Eggs; lightly beaten | |
| 2/3 | c | Firmly packed brown sugar |
| 2 | tb | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 9 | " pie crust |
INSTRUCTIONS
Combine pumpkin and remaining ingredients, except pie crest. Beat 2 minutes at medium speed. Pour into prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 50 minutes or until done. Store in refrigerator. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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