| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Gaye | 2 | Servings | |
INGREDIENTS
| 2 | Chicken breasts, skinned | |
| 1 | c | Rice, uncooked |
| 1 | cn | Mushroom soup (condensed) |
| 2 | c | Chicken broth |
| Mushrooms, to taste | ||
| 1/2 | c | Dry white wine or sherry |
INSTRUCTIONS
Put rice in bottom of a baking pan. Measure 1 cup of undiluted soup into a saucepan; set the rest aside. Mix broth and soup together and bring to a boil. Pour over the rice.=14 =14 Lay chicken breasts on top, add mushrooms, then sprinkle the whole thing with wine. Cover with a lid or foil and bake at 400 until rice is tender and chicken is golden. This will take about 1 hour. (From HGB Single Girls Cookbook, 1969.) Posted to TNT - Prodigy's Recipe Exchange Newsletter by glevy@prodigy.net (Gaye Levy) on Apr 13, 1997
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