| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Green king prawns |
| Cornflour | ||
| 1 | c | Self-raising flour |
| 1/2 | ts | Salt |
| 1 | pn | Pepper |
| 1 1/4 | c | Water |
| 1 | Egg | |
| Oil for deep frying | ||
| 1 | tb | Oil, extra |
| Sesame seeds (optional) |
INSTRUCTIONS
1) Shell prawns, & remove black vein. Coat prawns in cornflour. Shake off excess. 2) Sift flour, salt & pepper into a bowl. Make a well in the centre. Gradually add combined water & beaten egg. Mix to a thin batter, beat until smooth & free of lumps. Put 3-4 prawns in a small bowl & pour a small amount of batter over them, mix with a fork, to coat prawns. Repeat with remaining prawns. 3) Heat oil, add prawns, a few at a time. Cook for a few minutes until golden & cooked through. Remove all oil form pan & wipe clean. 4) Heat extra oil in pan, add honey, stir over gentle heat until mixture is heated through. Add prawns, toss in honey mixture to coat prawns; remove from pan & sprinkle with sesame seeds.. Posted to EAT-L Digest 12 Mar 97 by Joelle & Demetre <joellef@CYBERSPC.MB.CA> on Mar 13, 1997
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