| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 100 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Vanilla |
| 1 | Hershey Bar,plain(2oz) | |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Oatmeal |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | pk | Chocolate chips(6oz) |
INSTRUCTIONS
1. Cream together butter, sugar, brown sugar. Add egg and vanilla. 2. Put small amounts of oatmeal in blender; blend until it turns to powder; set aside. 3. Grate Hershey Bar in blender or by hand; set aside. 4. Mix powdered oatmeal, flour, salt, baking powder, and baking soda. 5. Combine all above ingredients except chocolate; mix well. 6. Add chocolate chips and grated Hershey Bar. 7. Make golfball sized cookies, spaced 2" apart. 8. Bake on an ungreased cookie sheet for 6-8 minutes at 400'F. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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