0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

Equal parts brut champagne and beaujolais nouveau

INSTRUCTIONS

(I should say "roughly equal parts": individual tastes vary regarding the
proportions)
This sparkly, fruity, refreshing (and in-season) drink goes right to one's
head.
Posted to FOODWINE Digest 02 Dec 96
From:    "J (& H) Caws-Elwitt" <jce@EPIX.NET>
Date:    Mon, 2 Dec 1996 20:05:31 -0500

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