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CATEGORY CUISINE TAG YIELD
Spanish Latimes3 1 servings

INGREDIENTS

1 oz Vodka
1 oz Peach syrup
3 oz Grignolino d'Asti or dry rose
3 dr Angostura bitters
Lemon rind

INSTRUCTIONS

Mix vodka, peach syrup, wine and bitters to taste. Garnish with curl of
lemon rind. Other possible drinks: Asti Spumante, Champagne, Spanish
Sherry.
Recipe Source: Los Angeles Times - 11-18-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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