Name: The Bee Cheese
Ingredients: Jim Vorheis; 10 oz Sharp cheese, grated; 10 oz Butter, softened; 2 tb Sherry; 1 tb Horseradish; 1/2 ts Garlic salt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	6	Servings

INGREDIENTS

		Jim Vorheis
10	oz	Sharp cheese, grated
10	oz	Butter, softened
2	tb	Sherry
1	tb	Horseradish
1/2	ts	Garlic salt

INSTRUCTIONS

Blend all ingredients well and pack in a crock.  Serve with crackers. This
is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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