The Best Banana Bread (ovo)

What we desperately need is a return to the biblical principles of parenting. Christian parents don’t need new, shrink-wrapped programs; they need to apply and obey consistently the few simple principles that are clearly set forth for parents in God’s Word, such as these: Constantly teach your kids the truth of God’s Word (Dt. 6:7). Discipline them when they do wrong (Pr. 23:13-14). And don’t provoke them to anger (Col. 3:21). Those few select principles alone, if consistently applied, would have a far greater positive impact for the typical struggling parent than hours of discussion about whether babies should be given pacifiers, or what age kids should be before they’re permitted to choose their own clothes, or dozens of similar issues that consume so much time in the typical parenting program.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dec., Digest, Fatfree	1	Servings

INGREDIENTS

3		Bananas, enough to mash 1
		Cup), Cup
1	c	Sugar
		Replacement for 1 egg, can
		Be 2 egg whites or one egg
		White and 1/3 c.
		Non-fat yogurt if you use
		Those things), Those things
4	T	Applesauce, baby applesauce
		Is best, but any other is
		Fine ), Fine
1		And 1/2 cups flour, I use
1/2		Whole wheat usually), Whole wheat usually
1	t	Baking soda
1	t	Salt

INSTRUCTIONS

With a mixer, beat the mashed bananas with the sugar. Add the egg
replacer and applesauce and beat again.  In another bowl, mix the dry
ingredients.  Add this to the banana  mixture and stir with a spoon
until the dry stuff is all moistened.  Not too much stirring!  Pour
batter into a loaf pan.  (About 5 x 9 inches, preferrably  non-stick or
you can spray with Baker's Secret for a split second and  spread with a
paper towel.)  Bake at 325 (be sure to preheat first) for about 55
minutes.  This is great the second day and freezes great, too. If you
have  enough bananas make two and freeze one.  Posted by Jody Bar-On
<jodyb@techunix.technion.ac.il> to the Fatfree  Digest [Volume 13 Issue
3] Dec. 3, 1994.  FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used  with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3114 Calories From Fat: 53 Total Fat: 6.4g Cholesterol: 0mg Sodium: 3709.4mg Potassium: 851.9mg Carbohydrates: 685.3g Fiber: 18g Sugar: 207.3g Protein: 72g