Name: The Best Barbecue Ribs (Done in the Oven)
Ingredients: 4 lb Spareribs cut to serve; 1/4 c Catsup; 1 ts Dry mustard; 1/4 c Dark rum; 2 Cloves garlic, crushed; 1 c Brown sugar, firmly packed; 1/4 c Soy sauce; 1/2 c Chili sauce; 1/4 c Worcestershire sauce; 1 Dash pepper

What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue, Pork	4	Servings

INGREDIENTS

4	lb	Spareribs cut to serve
1/4	c	Catsup
1	ts	Dry mustard
1/4	c	Dark rum
2		Cloves garlic, crushed
1	c	Brown sugar, firmly packed
1/4	c	Soy sauce
1/2	c	Chili sauce
1/4	c	Worcestershire sauce
1		Dash pepper

INSTRUCTIONS

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F.  Unwrap and drain drippings.  Combine all ingredients and pour
over ribs.  Marinate at room temperature for 1 hour.  Bake at 350 degrees
30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals
turning and basting.
Posted to MM-Recipes Digest V4 #3 by Peg Doolin <peggyvt@ibm.net> on Jan
08, 1999

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”