The Best Barbecue Ribs (done In The Oven)

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Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue, Pork	4	Servings

INGREDIENTS

4	lb	Spareribs cut to serve
1/4	c	Catsup
1	t	Dry mustard
1/4	c	Dark rum
2		Cloves garlic, crushed
1	c	Brown sugar, firmly packed
1/4	c	Soy sauce
1/2	c	Chili sauce
1/4	c	Worcestershire sauce
1		Dash pepper

INSTRUCTIONS

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F.  Unwrap and drain drippings.  Combine all ingredients and
pour over ribs.  Marinate at room temperature for 1 hour.  Bake at  350
degrees 30 minutes, basting with sauce, or grill 30 minutes, 4  inches
above coals turning and basting.  Posted to MM-Recipes Digest V4 #3 by
Peg Doolin <peggyvt@ibm.net> on  Jan 08, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 319 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 874mg Potassium: 423.4mg Carbohydrates: 73.1g Fiber: <1g Sugar: 61.7g Protein: 2.1g