| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Kentucky | :, Desserts | 1 | Servings |
INGREDIENTS
| 6 | sl | Bread |
| 1 | c | Cream |
| 4 | Eggs; well beaten | |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 2 | tb | Flour |
| 1 | cn | (large) Evaporated Milk; (I use 1 pint Half & Half) |
| 1/2 | Stick margarine | |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
PUDDING SAUCE Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon and 1/4 cup sugar. Dot with butter and bake at 375° for one hour. This is best served warm. (See Sauce recipe below) Mix ingredients for Sauce and cook until thickened. This recipe furnished by the innkeepers at 1868 Bed & Breakfast. Recipe by: : 1868 Bed & Breakfast, Paducah, Kentucky Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on Jan 27, 1998
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