| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mr. food, Mrfood2 | 1 | servings | |
INGREDIENTS
| 3 | c | All-purpose flour |
| 2 | c | Sugar |
| 1/2 | c | Unsweetened cocoa |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Cold black coffee |
| 2/3 | c | Vegetable oil |
| 2 | tb | White vinegar |
| 2 | ts | Vanilla extract |
| 1/2 | c | Butter; (1 stick) |
| 3/4 | c | Unsweetened cocoa |
| 1/2 | c | Milk |
| 4 | c | Confectioners' sugar; (1 pound) |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
CHOCOLATE FROSTING Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. Add the remaining ingredients, stirring until the batter is well combined. Pour into two 9-inch round cake pans that have been coated with nonstick cooking spray and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool slightly and remove from the pans. Frost, using the frosting recipe Chocolate Frosting: In a small saucepan, melt the butter over medium-low heat. Add the cocoa and stir constantly until smooth. Pour the mixutre into a medium-sized bowl and allow to cool. Add the milk and blend with an electric beater on medium speed until smooth. Add the confectioners' sugar 1 cup at a time, blending thoroughly after each addition. Add the vanilla and beat on high speed until smooth and creamy. Converted by MC_Buster. NOTES : 12 to 15 servings Converted by MM_Buster v2.0l.
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