Name: The Best Corn Casserole in the Whole Wide World
Ingredients: 4 Strips of bacon and drippings (up to 5); 2 c Chopped onions; 9 Ears corn; 2 c Grated Cheddar cheese; 1 c Half and half cream; 1 Jar chopped pimiento; Salt and pepper; 3/4 ts Powdered ginger

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4		Strips of bacon and drippings (up to 5)
2	c	Chopped onions
9		Ears corn
2	c	Grated Cheddar cheese
1	c	Half and half cream
1		Jar chopped pimiento
		Salt and pepper
3/4	ts	Powdered ginger

INSTRUCTIONS

Cook bacon until crisp. Remove and lay aside. In drippings, saute onion
until soft but not brown. Cut corn off the cob and scrape cob to get the
milk. (Cut only about halfway through kernels, then scrape the rest off)
Add corn and cheese to onions. Cook, stirring about 10 minutes. Add half
and half cream, pimientos, seasonings and crumbled bacon. Heat in 2 quart
casserole until bubbly. Freezes well. Serves 8 - 10. (From "River Road
Recipes II - published by the Junior League of Baton Rouge, Inc.)
Posted to EAT-L Digest 27 Aug 96
From:    Pat Belanger <[email protected]>
Date:    Wed, 28 Aug 1996 18:26:11 -0700

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”