| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dishes, Side | 1 | Servings | ||
INGREDIENTS
| 12 | T | Butter, 12-16T |
| 1 | Head garlic, peeled | |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain. Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes. Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6758 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:20 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 1228
Calories From Fat: 1216
Total Fat: 138.3g
Cholesterol: 366.4mg
Sodium: 310.1mg
Potassium: 63.6mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 1.7g