The Best Ever Turnips (mf)

Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
		Dishes, Side	1	Servings

INGREDIENTS

12	T	Butter, 12-16T
1		Head garlic, peeled
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Bring a lot of salted water to a boil and parboil the turnips for 7
minutes; add the garlic and boil 1 minute longer; drain.  Melt 8 to 12
tablespoons of butter and cook the garlic and turnips,  covered, over
low heat for 5 minutes.  Transfer turnips and garlic to a food
processor and puree until  smooth, adding 4 more tablespoons butter
with the machine turned on.  Season well with salt and pepper and, if
made in advance, reheat in a  double boiler.  Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights  Reserved Posted to
MC-Recipe Digest V1 #348  Recipe by: COOKING MONDAY TO FRIDAY SHOW
#MF6758  From: 4paws@netrax.net (Shermeyer-Gail)  Date: Fri, 20 Dec
1996 17:35:20 -0500

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1228 Calories From Fat: 1216 Total Fat: 138.3g Cholesterol: 366.4mg Sodium: 310.1mg Potassium: 63.6mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: 1.7g