| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 48 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 6 | tb | Molasses |
| 1 3/4 | c | Flour |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 2 | c | Rolled oats |
| 1/2 | c | Nuts |
| 1 | c | Raisins |
INSTRUCTIONS
From: kathy@col.hp.com (Kathy Lankford) Date: 15 Dec 1993 16:52:20 GMT Another item from my favorite Betty Crocker 1950 cookbook. These are quick to make and rich and chewy. The old cookbook notation says a movie star made these for her daughter. Mix shortening, sugar, eggs and molasses. Add flour, soda, salt, and cinnamon. Stir in oats, nuts and raisins. Drop by rounded teaspoonfuls onto a cookie sheet. Bake 8-10 minutes at 400 degrees. [Grandma sent me some hickory nuts once. These cookies are heavenly with hickory nuts!] REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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