Name: The Best of Brie
Ingredients: One piece of ripe Brie as large as you need-a wedge to a whole round; 1/4 To 2 cups pecan halves; 1/4 To 2 cups chutney (your favorite variety) or cranberry relish

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	4	Servings

INGREDIENTS

		One piece of ripe Brie as large as you need-a wedge to a whole round
1/4		To 2 cups pecan halves
1/4		To 2 cups chutney (your favorite variety) or cranberry relish

INSTRUCTIONS

CJHARTLIN@MSN.COM
An hour or more before serving, remove top rind from Brie carefully with a
knife.  Allow Brie to come to room temperature.  Preheat oven to 300&deg;.
Toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow
to burn.  Place Brie on an ovenproof platter (or use a cookie sheet and
transfer cheese to a platter after baking), spread with enough chutney or
relish to cover.  Arrange pecans attractively over surface. Bake until
cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good
Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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