CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
Italian |
Potatoes |
6 |
Servings |
INGREDIENTS
|
|
—Kay Burger xwsf96a— |
6 |
md |
Potatoes; cooked, diced |
1 |
c |
Italian salad dressing |
1 |
|
Onion; finely chopped |
1 |
c |
Mayonnaise |
2 |
ts |
Prepared mustard |
3 |
|
Hard-boiled eggs; chopped |
1/2 |
ts |
Celery seed |
1/2 |
c |
Celery; chopped |
2 |
tb |
Sweet pickle relish |
|
|
Seasoned salt; to taste |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Marinate potatoes in Italian dressing in refrigerator for several hours.
Combine with other ingredients and chill until serving time. May garnish
with hard-cooked eggs, cherry tomatoes, or green pepper rings.
Posted to recipelu-digest by [email protected] on Feb 7, 1998
A Message from our Provider:
“Jesus feels your pain”