Name: The Best Scalloped Potatoes
Ingredients: 6 Medium-sized potatoes; pared and thinly sliced; 1/3 c Chopped onion; 3 tb Flour; 1 1/2 ts Salt; 1/8 ts Pepper; 3 tb Butter or margarine; 2 1/2 c Milk; scalded

Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes	6	Servings

INGREDIENTS

6		Medium-sized potatoes; pared and thinly sliced
1/3	c	Chopped onion
3	tb	Flour
1 1/2	ts	Salt
1/8	ts	Pepper
3	tb	Butter or margarine
2 1/2	c	Milk; scalded

INSTRUCTIONS

Put a third of the potato slices into a greased 2 quart casserole. Sprinkle
with about a third of onion and a third of blended flour, salt and pepper.
Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter.
Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for
30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are
tender. Remove from oven. Let stand about 5 minutes before serving. Makes
about 6 servings.
Posted to recipelu-digest Volume 01 Number 374 by "Diane Geary"
<diane@keyway.net> on Dec 16, 1997

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