Name: The Best Whole Wheat Bread Ever
Ingredients: 1/2 tb Dry yeast; 1 3/4 c White bread flour; 2 c Whole wheat flour; 2 tb Dry milk powder; 2 ts Salt; 2 tb Butter; 2 tb Molasses; 1 7/16 c Water (that's 1 1/2 cups; minus 1 tablespoon)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	8	Servings

INGREDIENTS

1/2	tb	Dry yeast
1 3/4	c	White bread flour
2	c	Whole wheat flour
2	tb	Dry milk powder
2	ts	Salt
2	tb	Butter
2	tb	Molasses
1 7/16	c	Water (that's 1 1/2 cups; minus 1 tablespoon)

INSTRUCTIONS

Date:    Sun, 16 Jun 1996 14:21:41 EDT
From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Place all dryingredients, except yeast, into bread basket. Add all liquid
ingredients to basket. Place yeast in yeast dispenser. Set machine for
wheat bread, sandwich mode. This will take 5 hours.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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