Name: The Big Swedish Pancake
Ingredients: 4 tb Butter or margarine; 1/3 c Warmed honey; 2 1/2 c Whole milk; 1/2 c Unbleached flour; 1/4 c Whole-wheat flour; 5 Eggs

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swedish	Breakfast	4	Servings

INGREDIENTS

4	tb	Butter or margarine
1/3	c	Warmed honey
2 1/2	c	Whole milk
1/2	c	Unbleached flour
1/4	c	Whole-wheat flour
5		Eggs

INSTRUCTIONS

Heat a casserole dish that is 9 inches in diameter, then melt butter and
coat the bottom and sides of the dish with it. Mix honey with milk and stir
into flour. Beat eggs until very light and stir into flour mixture until
well blended.  Pour into casserole dish and bake in a preheated-heated
375-degree oven until puffed and browned (30 to 35 minutes). Serve with
fruit preserves or syrup. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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