| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Holidays | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Semisweet chocolate pieces |
| 1/4 | c | Granulated sugar |
| 2 | c | Milk |
| 1 | c | Half and half; or light cream |
| Whipped cream | ||
| Ground cinnamon | ||
| Buttered toast; cut into strips |
INSTRUCTIONS
In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil. Stir in the remaining milk and cream. Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy. Serve hot in mugs. Top each with whipped cream and a dash of cinnamon. Serve with buttered toast for dunking. Recipe From: Jym Ganahl, weathercaster, WCMH-TV (channel 4), Columbus, Ohio. Penny Halsey (ATBN65B). Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:52:48 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”