CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
50 |
ml |
Gin |
25 |
ml |
Lemon juice |
25 |
ml |
Blackberry liqueur |
1 |
ts |
Liquid sugar |
INSTRUCTIONS
Fill a pina colada glass with crushed ice. Pour in the gin, sugar, lemon
juice and more crushed ice.
Stir and lace with the blackberry liqueur.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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