Name: "The Bread Machine Cookbook" Semolina Bread
Ingredients: 1 POUND LOAF; 1 c Water; 1 tb Olive oil; 1 ts Sugar; 1 ts Salt; 1 1/2 c Semolina flour; 1 1/2 c Bread flour; 1 1/2 ts Yeast; 1 1/2 POUND LOAF; 1 1/3 c Water; 1 1/2 tb Olive oil; 1 1/2 ts Sugar; 1 1/3 ts Salt; 2 c Semolina flour; 2 c Bread flour; 2 1/2 ts Yeast

Every temptation is a kind of test, but not every test is a temptation. Tests and temptations have different purposes, and they come from different places. Tests are designed to show what someone can do. Their purpose is positive, which explains why God himself tests people, as he tested Abraham (Heb. 11:17). A test is a trial posed by God to prove the strength of our faith. Temptations, on the other hand, are more negative. Their explicit purpose is to entice people to sin, which is why they come from the Evil One. A temptation is a trial posed by Satan, with the wicked hope that we will fail.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
		Bread machi	1	Loaf

INGREDIENTS

		1 POUND LOAF
1	c	Water
1	tb	Olive oil
1	ts	Sugar
1	ts	Salt
1 1/2	c	Semolina flour
1 1/2	c	Bread flour
1 1/2	ts	Yeast
		1 1/2 POUND LOAF
1 1/3	c	Water
1 1/2	tb	Olive oil
1 1/2	ts	Sugar
1 1/3	ts	Salt
2	c	Semolina flour
2	c	Bread flour
2 1/2	ts	Yeast

INSTRUCTIONS

Bake according to manufacturer's instructions. Author's notes: "Semolina
flour has a very high gluten content, and therefore makes an exceptional
loaf.  Expect a yellow-tinted interior and a well-developed wheat flavor."
My notes:  I made this bread 6/3/96.  I used durum wheat flour instead of
semolina.  Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven.  It turned out great. This bread is not
sweet, it has almost a "sour" taste.  Holds up nice for sandwiches. I'll
make it again. Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”