| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Worrall tho, Worrall2 | 1 | servings | ||
INGREDIENTS
| Angostura bitters | ||
| Sugar lump | ||
| 25 | ml | Brandy |
| Dry champagne |
INSTRUCTIONS
In a champagne glass, place the sugar at the bottom, coat it wit the angostura bitters and pour the brandy on top. Top up with the champagne. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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