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"the Classic Hot Brown" Turkey Sandwich

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CATEGORY CUISINE TAG YIELD
Dairy Cklive10 1 Servings

INGREDIENTS

1 t Stick margarine or butter
3 T All-purpose flour
1 1/2 c Low-fat, 1 percent milk
1/2 c Shredded reduced-fat sharp
cheddar cheese 2
ounces

INSTRUCTIONS

~- 1    tablespoon dry sherry 1/4    teaspoon salt 1/4    teaspoon
ground red pepper 1/8    teaspoon onion powder 1 jar diced pimento --
drained (2-ounce) 6 slices Texas toast -- lightly toasted --  (2-ounce)
12 ounces thinly sliced cooked turkey breast 12 slices  tomato --
(about 2 tomatoes) -- (1/4-inch-thick) 1/4 teaspoon freshly  ground
black pepper 2 bacon slices -- cooked and crumbled 1/4    teaspoon
paprika  To make sauce: melt margarine in a small saucepan over medium
heat.  Stir in flour; gradually add milk, stirring with a whisk until
blended. Cook until thick (about 10 minutes), stirring constantly.
Remove from heat; add cheese, stirring until cheese melts. Stir in
sherry and remaining ingredients. Yield: 2 cups  To make sandwiches:
preheat broiler. Arrange toast in a 13 by 9-inch  baking pan or baking
dish. Top each toast slice with 2 ounces turkey  and 2 tomato slices;
sprinkle with pepper. Spoon Cheddar Cheese Sauce  evenly over tomatoes,
and sprinkle with bacon and paprika. Broil  until lightly browned.
Yield: 6 servings  Converted by MC_Buster.  Recipe by: COOKING LIVE
SHOW #CL9233  Converted by MM_Buster v2.0l.

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“God weeps for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 502
Calories From Fat: 234
Total Fat: 26.6g
Cholesterol: 74.8mg
Sodium: 553.8mg
Potassium: 655mg
Carbohydrates: 35.9g
Fiber: <1g
Sugar: 17.6g
Protein: 29.4g


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