| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 12 | Servings | |
INGREDIENTS
| 1 | Dozen ripe peaches; sliced, (*) see note | |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 | c | Butter or margarine; melted |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
SUGAR WATER GLAZE Preheat the oven to 350°F. Slice the peaches into the bottom of a 9×13-inch baking pan. Mix together the flour, sugar, melted butter or margarine, baking powder, salt, vanilla and milk. Pour this mixture evenly over the sliced peaches. In a measuring cup, mix together the sugar and water and pour this mixture over the batter. Bake for 50-60 minutes or until golden brown. Serve warm with a scoop of ice cream. NOTES : (*) Depending on the size of the peaches you may need more or less. You want the layer of peaches to be thick. I have never used canned peaches with this recipe, so I cannot tell you how well it will work. I halve this recipe for our family of 4. Recipe by: Mom (Family Cookbook) Helen Stinson Posted to TNT - Prodigy's Recipe Exchange Newsletter by SSMcInnes@aol.com on Nov 19, 1997
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