Name: The Famous Dutch Sticky Buns
Ingredients: 1 c Milk; scalded; 1/2 c Raisins; chopped; 2 tb Currants; 1/2 ts Cinnamon; Brown sugar; 1/2 c Yeast; ;*dissolved in:; 1/4 c ;Water, warm; 3 c Flour; 1/2 ts Salt; 3 tb Butter; Source: Pennsylvania Dutch Cook Book - Fine Old Recipes; Culinary Arts Press, 1936

God displays righteous jealousy (cf. 2 Cor. 11:2) that desires faithfulness from His spouse. If God cared not for His people, there would be no jealousy. But it is because He values an intimate relationship with His bride, the church, He is deeply grieved when we pursue other lovers. True love is rightfully jealous. God loves His people so much that He wants us totally for Himself in an exclusive relationship. He will not stand for spiritual adultery.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Penndutch, Pastry	1	Batch

INGREDIENTS

1	c	Milk; scalded
1/2	c	Raisins; chopped
2	tb	Currants
1/2	ts	Cinnamon
		Brown sugar
1/2	c	Yeast
		;*dissolved in:
1/4	c	;Water, warm
3	c	Flour
1/2	ts	Salt
3	tb	Butter
		Source: Pennsylvania Dutch Cook Book – Fine Old Recipes
		Culinary Arts Press, 1936

INSTRUCTIONS

Dissolve yeast in warm water and add to milk which has been allowed to
become lukewarm. Add sugar (about 3 Tbsp), salt and flour, and knead
thoroughly until it becomes a soft dough. Place the dough in a buttered
bowl and butter the top of the dough. Cover bowl and put in a warm place.
Permit it to stand until the dough becomes three times its original size.
Roll until it is one fourth of an inch in thickness, brush with butter and
spread with the raisins, currants, citron, brown sugar and cinnamon. Roll
as a jelly roll and cut into slices 3/4 inch thick. Place slices in
buttered pans, spread well with brown sugar, and bake at 400-F for 20
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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