The-famous Texas Cheese Dip

We are today accepted in the Beloved, today absolved from sin, today acquitted at the bar of God… We are now pardoned; even now are our sins put away; even now we stand in the sight of God accepted, as though we had never been guilty. “There is therefore now no condemnation to them which are in Christ Jesus.” There is not a sin in the Book of God, even now, against one of His people. Who dares to lay anything to their charge? There is neither speck, nor spot, nor wrinkle, nor any such thing remaining upon any one believer in the matter of justification in the sight of the Judge of all the earth.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive22	1	Servings

INGREDIENTS

1		Pasteurized process cheese
		spread cubed 1 1/2
		packages for a
		thicker dip
		1-pound
1		Diced tomatoes and green
		chilies with liquid
		10-ounce

INSTRUCTIONS

Place cheese, tomatoes, and jalapenos and their liquid in small heavy
saucepan.  Set over low heat and cook, stirring often, about 15 minutes
until  cheese melts and mixture is smooth, or microwave 5 minutes on
HIGH in  covered, microwave-safe casserole, stirring once at halftime.
Serve warm with corn chips or bite-size broccoli or cauliflower
florets, celery, carrot, or zucchini sticks.  Yield: 3 1/2 cups
Converted by MC_Buster.  Per serving: 0 Calories (kcal); 0g Total Fat;
(0% calories from fat);  0g Protein; 0g Carbohydrate; 0mg Cholesterol;
0mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit; 0 Fat;  0 Other Carbohydrates  Recipe by: COOKING LIVE SHOW
#CL9396  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 49 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 1297.5mg Potassium: 346.2mg Carbohydrates: 11.7g Fiber: 0g Sugar: 0g Protein: 2.2g