Name: The Four Flames Oysters Harlon
Ingredients: 24 Fresh shelled oysters; Salt & pepper to taste; Flour for coating; 2 tb Fresh lemon juice; 1 c A1 Steak sauce; 2 tb Worcestershire sauce; 2 Jiggers Sherry or Madeira; 2 tb Flour; 3 tb Water

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Appetizers	4	Servings

INGREDIENTS

24		Fresh shelled oysters
		Salt & pepper to taste
		Flour for coating
2	tb	Fresh lemon juice
1	c	A1 Steak sauce
2	tb	Worcestershire sauce
2		Jiggers Sherry or Madeira
2	tb	Flour
3	tb	Water

INSTRUCTIONS

Salt and pepper oysters and dredge in flour.  Grill them on a lightly
buttered grill (or saute lightly in a heavy skillet) until browned on both
sides.  Set aside and keep warm. Heat in saucepan on low, without boiling,
the lemon juice, A1 sauce, Worcestershire sauce and sherry. Blend the 2
tablespoons of flour with the water and add to sauce to thicken. Place
oysters on a platter and pour about a spoonful of sauce on each one. Run
the platter briefly under the broiler to brown before serving.

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