| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chopped yellow squash (about 4 small) |
| 1 | Onion; chopped | |
| 3 | tb | Butter or margerine |
| 2 | Beaten eggs | |
| 1/2 | c | Shredded cheddar (I use more…we like the cheesy taste) |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1 | c | Cracker crumbs (saltines) |
| 1 | ds | Pepper |
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US> Date: Thu, 11 Jul 1996 18:39:47 EDT Preheat oven to 375 degrees. Combine squash, onion, and butter in a skillet. Saute' until squash is tender, then coarsely mash with a fork. Add Remaining ingredients. Pour into a greased casserole dish. Bake at 375 degrees until a knife inserted near the center comes out clean. Let sit 5 minutes before serving. EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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