| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Barbecue | 1 | Qt | ||
INGREDIENTS
| 1 | c | Dark rum |
| 2 | tb | Liquid smoke |
| 2 | tb | Barbecue sauce, |
| Bottled, smoky | ||
| 3 | tb | Onion flakes, dry |
| 1 | tb | Mustard, dry |
| 2 | c | Ketchup |
| 1 | pn | Habanero chile pepper |
INSTRUCTIONS
Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard in the top of a double boiler. Heat water in the bottom of the double boiler and cook for 15 minutes over medium heat. Stir in the ketchup and cook the sauce for 3o minutes, or until well flavored. Stir in the chile pepper to taste. Walt From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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