| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Pecans or almonds or cashews |
| 4 | tb | White Karo syrup |
| 4 | tb | Water |
| 1 | tb | Oil |
INSTRUCTIONS
Mix all together in pan and bake at 350 degrees for about 30 to 40 minutes. Stir and mix the nuts and liquid every 10 minutes or so to keep nuts covered. When the whole mixture of liquids is gone and there are little bubbles all over the nuts, remove from oven. Spread onto another tray. Shake heavy rock salt over at once so it will stick to nuts before they get crisp. Don't use table salt. Time may vary amount to temperature. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <[email protected]> on Nov 10, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”