Name: The Green Godess Dip
Ingredients: 1 c Green Onion -- chopped fine; 1/3 kg Soft White Cheese (9% 5% Or; 1/2 % Fat); 1/3 kg Sour Cream; 1/3 c Dill -- chopped fine; 2 tb Mayonnaise; 1/4 c Parsley -- chopped fine; 2 tb Lemon Juice -- fresh if; Possible; 1 tb Vinegar; Salt And Pepper -- to taste

If we are focused on rule keeping, if we are focused on earning God's acceptance through our efforts, if we are focused on trying to meet the convictions and standards of others, God becomes a gloomy killjoy and the vibrant relationship we desire with Him becomes dull, distant and difficult to bear. As we spin the plates of legalism, our Christian walk increasingly becomes a burden with the continual addition of another plate. And to keep the plates spinning, we'll focus more on the plates, our legalistic rulebook, than our intimate and exciting and joyful walk with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheese, Sauces and	3	Servings

INGREDIENTS

1	c	Green Onion — chopped fine
1/3	kg	Soft White Cheese (9% 5% Or
1/2		% Fat)
1/3	kg	Sour Cream
1/3	c	Dill — chopped fine
2	tb	Mayonnaise
1/4	c	Parsley — chopped fine
2	tb	Lemon Juice — fresh if
		Possible
1	tb	Vinegar
		Salt And Pepper — to taste

INSTRUCTIONS

Combine all ingredients in a small bawl. Stir well. Serve chill.
Recipe By     : Yaron Blachman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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