Name: The Lana'i Sandwich
Ingredients: 1 cn (8-ounce) pineapple slices in juice; 1/4 c Reduced calorie mayonnaise; 1 tb Prepared mustard; 1 Green onion;, thinly sliced; 1/8 ts Cayenne pepper; 8 sl 9-grain bread; 4 sl Baked ham; 4 sl Reduced fat Swiss cheese; 4 Iceberg lettuce leaves

Take every opportunity which your nearness provides to be speaking seriously to each other about the matters of God, and your salvation. Discussing those things of this world no more than required. And then talk together of the state and duty of your souls towards God, and of your hopes of heaven, as those that take these for their greatest business. And don't speak lightly, or unreverently, or in a rude and disputing manner; but with gravity and sobriety, as those that are discussing the most important things in the whole world.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Swiss	Sandwiches	1	Servings

INGREDIENTS

1	cn	(8-ounce) pineapple slices in juice
1/4	c	Reduced calorie mayonnaise
1	tb	Prepared mustard
1		Green onion;, thinly sliced
1/8	ts	Cayenne pepper
8	sl	9-grain bread
4	sl	Baked ham
4	sl	Reduced fat Swiss cheese
4		Iceberg lettuce leaves

INSTRUCTIONS

Place strainer inside a mixing bowl. Pour pineapple slices into strainer;
drain. Combine 1 tablespoon of pineapple juice with mayonnaise, mustard,
green onion, and cayenne. Spread over one side of each slice of bread. Lay
four slices of bread flat on counter. Layer the ham, cheese, pineapple,
lettuce, and remaining bread slices. Place on cutting board. Cut sandwiches
in half on the diagonal and serv
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998

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