Name: The $2 Little Meal, Caramelized Onions and Pa
Ingredients: 2 tb Oil; 1 1/2 lb Onions, thinly sliced; 1/2 ts Salt; 1/2 ts Sugar; 1 ts Dried basil leaves (or 3 tb. fresh torn in small pieces); 1/2 ts Dried thyme leaves (or 3 ts. fresh); Freshly ground black pepper; 1/2 c Water; 2 tb Balsamic vinegar; 12 oz Farfalle or bow-tie noodles; Grated Parmesan cheese, optional

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Pasta, Easy	4	Mini meals

INGREDIENTS

2	tb	Oil
1 1/2	lb	Onions, thinly sliced
1/2	ts	Salt
1/2	ts	Sugar
1	ts	Dried basil leaves (or 3 tb. fresh torn in small pieces)
1/2	ts	Dried thyme leaves (or 3 ts. fresh)
		Freshly ground black pepper
1/2	c	Water
2	tb	Balsamic vinegar
12	oz	Farfalle or bow-tie noodles
		Grated Parmesan cheese, optional

INSTRUCTIONS

GARNISH
1. In large nonstick skillet heat oil. Add sliced onions and cook over high
heat until onions begin to brown, about 10 minutes. If they begin to burn a
little, that's o.k. too.
2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring
often, until onions are uniformly caramel-colored. Add water and vinegar
and cover. Simmer while the pasta is cooking.
3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook
pasta al dente. Drain well.
4. Divide pasta equally into 4 heated bowls. Top with equal portions of
caramelized onions and sprinkle with grated Parmesan cheese, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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