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CATEGORY CUISINE TAG YIELD
Dairy Sami Easy, Pasta 4 Mini meals

INGREDIENTS

2 T Oil
1 1/2 lb Onions, thinly sliced
1/2 t Salt
1/2 t Sugar
1 t Dried basil leaves, or 3 tb.
fresh torn in small
pieces
1/2 t Dried thyme leaves, or 3 ts.
fresh
Freshly ground black pepper
1/2 c Water
2 T Balsamic vinegar
12 oz Farfalle or bow-tie noodles
Grated Parmesan cheese
optional

INSTRUCTIONS

In large nonstick skillet heat oil. Add sliced onions and cook over
high heat until onions begin to brown, about 10 minutes. If they  begin
to burn a little, that's o.k. too. Lower the heat and add salt,  sugar
and spices. Cook 10 minutes, stirring often, until onions are
uniformly caramel-colored. Add water and vinegar and cover. Simmer
while the pasta is cooking. Meanwhile, in a separate pot, bring 3
quarts of water to a boil. Cook pasta al dente. Drain well. Divide
pasta equally into 4 heated bowls. Top with equal portions of
caramelized onions and sprinkle with grated Parmesan cheese, if
desired.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 427
Calories From Fat: 181
Total Fat: 20.6g
Cholesterol: 83.9mg
Sodium: 978.1mg
Potassium: 342.4mg
Carbohydrates: 41.4g
Fiber: 3.2g
Sugar: 22.1g
Protein: 20g


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